Green Tea Vinegar
Infused with green teaClinical studies suggest a link between polyphenols in green tea and a reduced chance of cancer. Green Tea brims with antioxidants, is a superb detoxifier and a must for weight and cholesterol reduction., chiliChilies contain capsaicin which has anti-inflammatory properties, acts as an analgesic, improves digestion and stimulates circulation. Young fruit is rich in Vitamin C and mature fruit in Vitamin A. Chilies contain antioxidants which enhance the immune system., carobPods and seeds from the Locust tree (carob) are sweet and caffeine-free. Carob fruit aids digestion and lowers cholesterol. The lignan gives the plant its antibacterial, antiseptic, antiviral and antioxidant properties., lavender, kelpSea vegetables contain all the vitamins and minerals needed for good health: iodine (essential for a well-functioning metabolism), iron, calcium, magnesium, certain B-vitamins and vitamin K., and bay leafDried or fresh bay leaves are used worldwide to flavor meat, fish and vegetable dishes. Medicinally, bay leaves are used to treat high blood-sugar levels, infections, headaches and stomach ailments., our Green Tea Vinegar has numerous uses: Enjoy as an aperitif, mix with water for a refreshing drink, or use in pickles, marinades, and dressings.
Ocean TV is proud to work with Rozendal Farm in Stellenbosch, South Africa to provide a select variety of botanical vinegars to help reinforce your immune system and improve your health.
Rozendal follows the traditional French Orleans method of vinegar making. Vinegar is made from a blend of red wine cultivars and activated by an indigenous “mother” culture originating from the farm’s first vinegar of 1988. The balsam is naturally fermented in small oak barrels, the outcome perfected by extended oak maturation over a 12 year solera system. The result is a Balsamic-style vinegar; balanced in sweetness and acidity and offering a robust tonic and chef’s essential. But the real character of this vinegar range lies in the botanical infusions, carefully selected for their culinary and health-enhancing properties.
Watch a seminar about vinegar given by Kurt Ammann at Sedona Healing Yoga
12.68 fl oz (375 ml) bottle, 6% acidity
Bottles are shipped individually for extra protection during shipping